Peanut Butter Pie

Satisfy your sweet tooth with this rich and creamy Peanut Butter Pie. This no-bake dessert features a luscious peanut butter filling on a buttery graham cracker crust, topped with fluffy whipped cream. Perfect for any occasion, this pie is a crowd-pleaser that will leave everyone wanting more!

Created by

Hayley Morton

Last updated on 2025-12-13T15:40:57.553Z

This Peanut Butter Pie is not only delicious but also quick to prepare, making it a favorite among dessert lovers.

A Deliciously Simple Recipe

Creating a Peanut Butter Pie is not only delightful but also remarkably simple. With minimal ingredients required, this no-bake dessert is perfect for both novice cooks and seasoned bakers looking for a quick treat. The beauty of this recipe lies in its effortless preparation, allowing you to whip up a delicious dessert in no time. In just a few steps and with a little time in the fridge, you can impress your family and friends with a pie that tastes like it came from a gourmet bakery.

The combination of creamy peanut butter and a crisp graham cracker crust is truly irresistible. Each bite brings a balance of sweet and nutty flavors, making it a satisfying choice for any gathering or a quiet evening at home. This pie offers a wonderful opportunity to explore flavor textures while enjoying a classic dessert that's both nostalgic and exciting for the taste buds.

Perfect for Any Occasion

Peanut Butter Pie is incredibly versatile and suitable for various occasions, from birthday celebrations to holiday gatherings. Its rich taste appeals to both adults and children, ensuring that it becomes a favorite at any event. You can easily make this pie ahead of time, making it a perfect dessert to serve at potlucks, picnics, or dinner parties. Simply prepare the pie the night before, let it chill, and you’re ready to serve a sweet indulgence the next day.

Moreover, Peanut Butter Pie can be customized to fit seasonal themes or personal preferences. For instance, you can add a chocolate drizzle for a decadent twist, or swap traditional toppings for seasonal fruits. This adaptability not only enhances the visual appeal of the dish but also allows it to cater to diverse palates, making every occasion memorable.

Storage Tips

Substitutions and Variations

Ingredients

For the Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

For the Filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract

For Topping

Whipped cream
Chopped peanuts

Make sure all ingredients are measured accurately for the best results.

Instructions

Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and up the sides of a pie pan.

Make the Filling

In another bowl, beat together peanut butter, powdered sugar, heavy whipping cream, and vanilla extract until smooth and creamy.

Assemble the Pie

Pour the peanut butter filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.

Serve

Top with whipped cream and chopped peanuts before serving. Enjoy!

Refrigerate any leftovers to enjoy later.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter works well, but make sure to stir the oil before measuring.

→ How long does this pie last?

The pie can be stored in the refrigerator for up to 5 days.