Pistachio Cream Cookies
Highlighted under: Baking & Desserts
Delight your taste buds with these soft and chewy Pistachio Cream Cookies. Infused with creamy pistachio flavor and topped with a luscious frosting, these cookies make for a scrumptious treat that pairs perfectly with a cup of tea or coffee. Easy to make and perfect for special occasions or just a sweet indulgence at home!
These delightful cookies will bring sweetness to any occasion. Made with quality ingredients and a touch of love, they are sure to impress!
The Perfect Treat for Any Occasion
Pistachio Cream Cookies are not just another baked good; they are a delightful treat that brings a touch of elegance to any occasion. Whether it's a casual afternoon tea, a festive gathering, or a holiday celebration, these cookies are sure to impress. Their unique flavor profile makes them an ideal dessert choice that stands out among traditional cookies.
The soft and chewy texture combined with the creamy pistachio frosting offers a comforting experience that delights all the senses. Serve these cookies at your next gathering, and watch your guests ask for the recipe!
Health Benefits of Pistachios
Beyond their delicious flavor, pistachios come with a host of health benefits. They are packed with protein, fiber, and healthy fats, making them a nutritious addition to your diet. Including pistachios in your treats means you can indulge with a bit of guilt-free pleasure.
Moreover, the antioxidants found in pistachios contribute to heart health and can help regulate cholesterol levels. By enjoying these cookies, you're not just satisfying your sweet tooth—you're also treating your body to some wholesome goodness.
Baking Tips for Success
To achieve the best results with your Pistachio Cream Cookies, make sure to use softened butter. This helps create a creamy consistency that results in a soft texture once baked. Avoid melting the butter, as this can lead to flat cookies. Instead, let it sit at room temperature for about 30 minutes before you begin mixing.
Also, be mindful of your oven temperature. Investing in an oven thermometer can ensure that the temperature is accurate, preventing underbaked or overbaked cookies. Lastly, allow the cookies to cool completely before adding the frosting for a smoother application.
Ingredients
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup pistachio paste
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Frosting
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup pistachio paste
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Make sure all your ingredients are at room temperature for the best results.
Instructions
Instructions
Prepare the Cookie Dough
In a large bowl, beat together the softened butter and powdered sugar until creamy. Add the pistachio paste and mix until incorporated. Gradually add the flour, salt, and baking powder, mixing until a dough forms.
Shape and Bake Cookies
Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a lined baking sheet. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool completely.
Make the Frosting
In a mixing bowl, beat together the softened butter and powdered sugar. Add the pistachio paste, milk, and vanilla extract and mix until fluffy.
Frost the Cookies
Once the cookies have cooled, generously frost each cookie with the pistachio frosting. Decorate with crushed pistachios if desired.
Allow the frosting to set before serving.
Storage Recommendations
To keep your Pistachio Cream Cookies fresh and delicious, store them in an airtight container at room temperature. They can last for up to a week, maintaining their soft texture and delightful flavor. If you want to save them for later, consider freezing the cookies before frosting. Once baked and cooled, place them in a single layer in a freezer-safe bag or container, and they can be kept frozen for up to three months.
When you're ready to enjoy a sweet treat, simply take them out of the freezer and let them thaw at room temperature. Frost them once they are completely thawed for the best flavor and consistency.
Customization Ideas
Feel free to get creative with these Pistachio Cream Cookies! While the recipe features pistachio paste, you can experiment with other nut pastes or flavored extracts to create unique variations. Almond extract or a swirl of Nutella can completely transform the flavor profile of these cookies.
You might also incorporate different toppings, such as white chocolate chips or crushed candy canes during the holiday season. The versatility of this cookie recipe allows you to cater to different tastes and preferences while maintaining that delightful pistachio essence.
Pairing Suggestions
What pairs better with Pistachio Cream Cookies than a steaming cup of tea or coffee? A rich espresso highlights the creamy flavors, while a light herbal tea can provide a refreshing contrast. Consider serving these cookies alongside complementary flavors such as chai or vanilla-infused tea for a delightful afternoon snack.
For dessert lovers, serving these cookies with a scoop of vanilla ice cream or a dollop of whipped cream can elevate your dessert experience to new heights. The combination of warm cookies and cool toppings creates a mouth-watering treat that’s hard to resist.
Questions About Recipes
→ Can I use almond paste instead of pistachio paste?
Yes, almond paste can be a tasty substitute; however, it will change the flavor profile.
→ How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Pistachio Cream Cookies
Delight your taste buds with these soft and chewy Pistachio Cream Cookies. Infused with creamy pistachio flavor and topped with a luscious frosting, these cookies make for a scrumptious treat that pairs perfectly with a cup of tea or coffee. Easy to make and perfect for special occasions or just a sweet indulgence at home!
Created by: Hayley Morton
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup pistachio paste
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Frosting
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup pistachio paste
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How-To Steps
In a large bowl, beat together the softened butter and powdered sugar until creamy. Add the pistachio paste and mix until incorporated. Gradually add the flour, salt, and baking powder, mixing until a dough forms.
Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a lined baking sheet. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool completely.
In a mixing bowl, beat together the softened butter and powdered sugar. Add the pistachio paste, milk, and vanilla extract and mix until fluffy.
Once the cookies have cooled, generously frost each cookie with the pistachio frosting. Decorate with crushed pistachios if desired.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Carbohydrates: 22g
- Protein: 2g