Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)

Name: Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup granulated sugar; 1/4 teaspoon salt; 3-4 tablespoons ice water; 1 cup corn syrup; 1 cup packed brown sugar; 1/2 cup unsweetened cocoa powder; 4 large eggs; 1 teaspoon vanilla extract; 2 cups pecans, chopped; 1/2 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich flavors of a homemade Texas chocolate pecan pie, where sweet chocolate meets crunchy pecans in a buttery crust.

Created by

Hayley Morton

Last updated on 2025-12-19T14:35:56.121Z

This Texas chocolate pecan pie combines the best of both worlds: the rich, chocolatey flavor paired with the nutty crunch of pecans. Perfect for any occasion, this pie is sure to impress your guests!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Decadent and satisfying dessert for any occasion
Homemade goodness that will wow your friends and family

      

The Perfect Balance of Flavors

This Texas chocolate pecan pie expertly balances the rich, velvety chocolate with the crunchy texture of pecans. The cocoa powder adds a deep chocolate flavor that contrasts beautifully with the sweetness of the corn syrup and brown sugar. When you take a bite, you'll experience a delightful combination of tastes and textures that make this dessert truly indulgent.

The addition of semi-sweet chocolate chips enhances the chocolatey goodness, ensuring that every slice is packed with flavor. It's this perfect harmony of ingredients that sets this pie apart, making it a standout dessert at any gathering. Whether it's a holiday feast or a casual family dinner, this pie will surely impress.

A Tradition Worth Sharing

Texas chocolate pecan pie is more than just a dessert; it's a beloved tradition in many households. Passed down through generations, this recipe captures the essence of Southern hospitality. Sharing a slice of this pie with friends and family creates memorable moments that last a lifetime.

Making this pie from scratch allows you to embrace the art of baking, and the aroma that fills your kitchen while it bakes is simply irresistible. Your loved ones will appreciate the effort you put into creating something so special, making it a perfect centerpiece for any occasion.

Tips for the Best Results

To achieve the best results with your Texas chocolate pecan pie, ensure your butter is properly chilled before mixing. This step is crucial for a flaky pie crust that holds its shape during baking. Additionally, don't skip chilling the crust before filling; it helps prevent sogginess.

When baking, keep a close eye on the pie as it approaches the one-hour mark. Ovens can vary, so you may need to adjust the baking time slightly. A slightly jiggly filling is okay, as it will set as the pie cools. Allowing it to cool completely before slicing ensures clean, beautiful pieces.

Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup granulated sugar
1/4 teaspoon salt
3-4 tablespoons ice water

For the Filling

1 cup corn syrup
1 cup packed brown sugar
1/2 cup unsweetened cocoa powder
4 large eggs
1 teaspoon vanilla extract
2 cups pecans, chopped
1/2 cup semi-sweet chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Pie Crust

In a mixing bowl, combine flour, sugar, and salt. Add diced butter and mix until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Roll out the dough and fit it into a 9-inch pie pan. Chill for 30 minutes.

Make the Filling

In a large bowl, whisk together corn syrup, brown sugar, cocoa powder, eggs, and vanilla until smooth. Stir in chopped pecans and chocolate chips.

Assemble the Pie

Preheat the oven to 350°F (175°C). Pour the filling into the chilled pie crust. Bake for 60 minutes or until the filling is set. Allow to cool before serving.

Serve with whipped cream for an extra treat!

Serving Suggestions

This rich chocolate pecan pie is delightful on its own, but you can elevate the experience by serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cool creaminess complements the warm, decadent pie perfectly, creating a satisfying contrast that your taste buds will love.

For a touch of elegance, consider drizzling some chocolate sauce or caramel over the top before serving. Adding fresh berries can also provide a refreshing burst of flavor that balances the richness of the pie.

Storage and Make-Ahead Tips

If you have leftovers (which is rare with this delicious pie!), store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making each slice just as tasty as the first.

For those who love to plan ahead, this pie can be made a day in advance. Just bake it, let it cool completely, and then refrigerate it. This makes it an excellent choice for holiday gatherings or special occasions, allowing you to enjoy more time with your guests.

Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust for convenience.

→ How do I store leftovers?

Store leftovers in the refrigerator for up to 3 days.

→ Can I freeze the pie?

Yes, you can freeze the pie for up to 2 months. Thaw in the refrigerator before serving.

→ What can I serve with the pie?

This pie pairs beautifully with whipped cream or vanilla ice cream.