Snickers Fudge Recipe
Highlighted under: Baking & Desserts
Indulge in the rich and creamy flavors of this delightful Snickers Fudge Recipe, combining chocolate, caramel, and peanuts for a truly irresistible treat.
Snickers Fudge is a decadent dessert that brings together the beloved flavors of the classic candy bar into a delightful fudge. Perfect for parties, holidays, or just a sweet treat at home, this fudge is sure to impress. With layers of chocolate, caramel, and crunchy peanuts, every bite is a taste of bliss!
Why You'll Love This Recipe
- Rich chocolate flavor paired with creamy caramel and crunchy peanuts
- Easy to make and requires no baking
- Perfect for sharing at gatherings or keeping all to yourself
A Sweet Combination
This Snickers Fudge Recipe is a celebration of flavors that come together to create an unforgettable dessert. Combining the luscious taste of chocolate with the gooey sweetness of caramel and the satisfying crunch of peanuts, every bite is a delightful experience. Whether you’re a fan of Snickers bars or just love chocolatey treats, this fudge is sure to satisfy your cravings.
The blend of textures is one of the highlights of this recipe. The smooth, melt-in-your-mouth fudge base contrasts beautifully with the chewy Snickers pieces and crunchy peanuts. It’s a delightful treat that appeals to both adults and kids alike, making it an ideal choice for family gatherings, parties, or simply a cozy night in.
Perfect for Any Occasion
One of the best aspects of this Snickers Fudge Recipe is its versatility. It’s perfect for holidays, potlucks, or as a homemade gift for friends and family. The rich flavors and eye-catching presentation can elevate any occasion, making it a go-to dessert for celebrations. Plus, since it’s easy to prepare and requires no baking, you can whip it up in no time.
Imagine serving this decadent fudge at your next gathering, where it will quickly become the star of the dessert table. Not only is it delicious, but it also looks impressive, making it a great conversation starter. Just be prepared for requests for the recipe!
Storage and Serving Tips
After making this luscious fudge, you might be wondering about the best way to store it. Keep the fudge in an airtight container to maintain its freshness. It can be stored in the refrigerator for up to two weeks, although it’s unlikely to last that long once your family gets a taste of it! If you want to keep it longer, you can freeze it for up to three months. Just remember to slice it into squares before freezing to make it easy to grab a piece whenever you want.
When serving, consider adding a scoop of vanilla ice cream or a drizzle of extra caramel sauce on top for an even more decadent experience. This fudge pairs wonderfully with coffee or a glass of milk, enhancing the overall enjoyment of this sweet treat.
Ingredients
Fudge Base
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons unsalted butter
Snickers Layer
- 1 cup chopped Snickers bars
- 1/2 cup peanuts
- 1/2 cup caramel sauce
Make sure to gather all your ingredients before you start!
Instructions
Prepare the Pan
Line an 8x8 inch baking dish with parchment paper for easy removal of the fudge.
Melt the Chocolate
In a saucepan over low heat, melt the milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
Add Snickers and Peanuts
Remove from heat and fold in the chopped Snickers bars and peanuts until evenly distributed.
Layer the Fudge
Pour half of the fudge mixture into the prepared pan and spread evenly, then drizzle half of the caramel sauce over the top. Pour the remaining fudge mixture over it and top with more caramel sauce and peanuts.
Chill and Set
Refrigerate for at least 2 hours or until firm. Once set, cut into squares and enjoy!
Store any leftovers in an airtight container in the fridge.
Variations to Try
While this Snickers Fudge Recipe is a classic, you can easily customize it to suit your taste. For instance, try adding a sprinkle of sea salt on top for a salty-sweet twist. You can also mix in other candies, such as Reese’s Pieces or M&Ms, to create your own unique version of this fudge.
If you prefer a nut-free option, simply omit the peanuts and substitute them with additional chopped Snickers bars or use a different type of candy that you love. The flexibility of this recipe allows you to experiment and discover your perfect combination!
Pairing Suggestions
This indulgent fudge pairs beautifully with a variety of accompaniments. For a classic pairing, serve it with a cup of hot cocoa or coffee, allowing the flavors to complement each other. If you’re looking for something colder, a scoop of vanilla or chocolate ice cream can elevate the experience, creating a delightful contrast to the rich fudge.
Another great option is to enjoy this fudge alongside fresh fruit like strawberries or bananas. The freshness of the fruit balances the sweetness of the fudge, making for a well-rounded dessert experience that everyone will love.
Questions About Recipes
→ Can I use darker chocolate?
Yes, you can substitute with dark chocolate chips for a richer flavor.
→ How long can I store the fudge?
The fudge can be stored in an airtight container in the fridge for up to 2 weeks.
→ Can I freeze the fudge?
Yes, you can freeze the fudge for up to 3 months. Just ensure it's well wrapped.
→ What can I use instead of Snickers?
You can substitute with any chocolate-covered caramel candy or your favorite candy bar.
Snickers Fudge Recipe
Indulge in the rich and creamy flavors of this delightful Snickers Fudge Recipe, combining chocolate, caramel, and peanuts for a truly irresistible treat.
Created by: Hayley Morton
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 pieces
What You'll Need
Fudge Base
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons unsalted butter
Snickers Layer
- 1 cup chopped Snickers bars
- 1/2 cup peanuts
- 1/2 cup caramel sauce
How-To Steps
Line an 8x8 inch baking dish with parchment paper for easy removal of the fudge.
In a saucepan over low heat, melt the milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
Remove from heat and fold in the chopped Snickers bars and peanuts until evenly distributed.
Pour half of the fudge mixture into the prepared pan and spread evenly, then drizzle half of the caramel sauce over the top. Pour the remaining fudge mixture over it and top with more caramel sauce and peanuts.
Refrigerate for at least 2 hours or until firm. Once set, cut into squares and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g