Strawberry Shortcake Cheesecake Recipe

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with this Strawberry Shortcake Cheesecake recipe! Layered with a creamy cheesecake filling, fresh strawberries, and a buttery shortcake crust, this delightful treat is perfect for summer gatherings or special occasions. Easy to make and sure to impress, it combines the best of both worlds for a delightful culinary experience.

Hayley Morton

Created by

Hayley Morton

Last updated on 2025-12-10T16:24:04.725Z

This Strawberry Shortcake Cheesecake recipe is a perfect blend of flavors and textures. The creamy cheesecake is complemented by a sweet and buttery shortcake crust, while fresh strawberries add a burst of freshness. It's an ideal dessert for summer parties, family gatherings, or any special occasion!

The Perfect Summer Dessert

Strawberry Shortcake Cheesecake is an ideal dessert for summer gatherings and barbecues. The fresh strawberries combined with the light, fluffy cheesecake and buttery shortcake create a refreshing treat that your guests will love. The vibrant colors of the strawberries paired with the creamy cheesecake make for a visually stunning presentation on any dessert table.

Whether you're hosting a backyard BBQ or a family reunion, this dessert is sure to impress. It offers the delightful combination of nostalgia from classic strawberry shortcake and the rich decadence of cheesecake, making it a versatile dessert that can cater to a variety of tastes.

Moreover, the ease of making this cheesecake allows you to spend less time in the kitchen and more time enjoying your time with family and friends. It’s a perfect pick for making memories this summer season.

Combining Two Classics

This recipe beautifully marries two beloved desserts: cheesecake and strawberry shortcake. Each bite provides a seamless blend of flavors and textures that will have everyone raving about your baking skills. The creamy texture of the cheesecake pairs wonderfully with the crumbly shortcake and the juicy sweetness of the strawberries, creating a medley that’s simply irresistible.

Furthermore, this combination elevates the traditional shortcake to new heights, refreshing the classic dish with a creamy twist that will surely become a favorite in your household. The layers of deliciousness create an inviting appeal that whets the appetite.

By using fresh strawberries, you also enhance the flavors and health benefits of this dessert, offering not just a treat, but a balanced option too. Indulging in this cheesecake means you can enjoy essential vitamins and antioxidants found in strawberries, all while satisfying your sweet tooth.

Tips for Success

To achieve the best results, ensure all your ingredients are at room temperature before you begin. This is particularly important for the cream cheese and eggs as it helps in creating a smooth and lump-free cheesecake filling. Proper mixing techniques are key to a creamy texture, so take your time during this step.

When preparing the shortcake crust, be cautious not to overwork the dough. The goal is to mix it until it just comes together. Overmixing can lead to a dense crust that lacks the light, crumbly texture characteristic of shortcake. A light touch will yield the best results.

Lastly, allowing the cheesecake to cool fully and refrigerating it for at least 4 hours helps it set properly. This step is crucial for achieving that perfect slice when it's time to serve. Patience in these steps will ensure that your Strawberry Shortcake Cheesecake is a hit!

Ingredients

Gather the following ingredients:

For the Shortcake Crust

  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 1 stick unsalted butter, softened
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ¾ cup heavy cream

For the Cheesecake Filling

  • 16 oz cream cheese, softened
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup sour cream

For the Topping

  • 2 cups fresh strawberries, sliced
  • ¼ cup sugar
  • Whipped cream for serving

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to make your cheesecake:

Make the Shortcake Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly. Stir in the egg and cream until a dough forms. Press the dough into the bottom of a greased 9-inch springform pan.

Prepare the Cheesecake Filling

In another bowl, beat the cream cheese until smooth. Gradually add sugar, then the vanilla extract, mixing well. Add eggs one at a time, then stir in the sour cream until fully combined.

Combine and Bake

Pour the cheesecake filling over the shortcake crust. Bake for about 45 minutes or until the center is set. Let it cool in the pan before refrigerating for at least 4 hours.

Prepare the Strawberry Topping

In a bowl, mix sliced strawberries with sugar and let sit for 15 minutes to release juices. Once the cheesecake has set, top it with the strawberries just before serving. Add whipped cream if desired.

Your Strawberry Shortcake Cheesecake is ready to serve! Enjoy!

Storage and Serving Suggestions

If you have leftovers, storing them properly will allow you to enjoy this dessert for days. Cover the cheesecake tightly with plastic wrap or aluminum foil and keep it refrigerated. It stays fresh for up to a week, but we doubt it will last that long!

For serving, you can slice the cheesecake and top each slice with fresh strawberries and a dollop of whipped cream to bring out the flavors beautifully. Consider pairing it with a scoop of vanilla ice cream for an extra indulgent treat.

Variations to Try

While this recipe is delicious as is, you can experiment with different fruit toppings. Consider replacing strawberries with blueberries or peaches for a unique flavor twist! Each fruit can bring its own personality to the dessert, refreshing it based on seasonal availability.

For a fun twist, you can also add a layer of chocolate ganache over the cheesecake filling right before the strawberries, offering a rich, chocolaty contrast that chocolate lovers will truly appreciate.

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Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh strawberries are recommended for the best flavor and texture.

→ How long will the cheesecake last?

The cheesecake can be stored in the refrigerator for up to 5 days.

Strawberry Shortcake Cheesecake Recipe

Experience the ultimate dessert fusion with this Strawberry Shortcake Cheesecake recipe! Layered with a creamy cheesecake filling, fresh strawberries, and a buttery shortcake crust, this delightful treat is perfect for summer gatherings or special occasions. Easy to make and sure to impress, it combines the best of both worlds for a delightful culinary experience.

Prep Time20 mins
Cooking Duration45 mins
Overall Time1 hr 5 mins

Created by: Hayley Morton

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Shortcake Crust

  1. 1 ½ cups all-purpose flour
  2. ½ cup sugar
  3. 1 stick unsalted butter, softened
  4. 1 tablespoon baking powder
  5. ¼ teaspoon salt
  6. 1 large egg
  7. ¾ cup heavy cream

For the Cheesecake Filling

  1. 16 oz cream cheese, softened
  2. ¾ cup sugar
  3. 1 teaspoon vanilla extract
  4. 2 large eggs
  5. ½ cup sour cream

For the Topping

  1. 2 cups fresh strawberries, sliced
  2. ¼ cup sugar
  3. Whipped cream for serving

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly. Stir in the egg and cream until a dough forms. Press the dough into the bottom of a greased 9-inch springform pan.

Step 02

In another bowl, beat the cream cheese until smooth. Gradually add sugar, then the vanilla extract, mixing well. Add eggs one at a time, then stir in the sour cream until fully combined.

Step 03

Pour the cheesecake filling over the shortcake crust. Bake for about 45 minutes or until the center is set. Let it cool in the pan before refrigerating for at least 4 hours.

Step 04

In a bowl, mix sliced strawberries with sugar and let sit for 15 minutes to release juices. Once the cheesecake has set, top it with the strawberries just before serving. Add whipped cream if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 80mg
  • Sodium: 150mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 5g