The Best Fudgy Chewy Brownies (Brookies)

Name: The Best Fudgy Chewy Brownies (Brookies)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 brownies
Ingredients: 1/2 cup unsalted butter, melted; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with these fudgy chewy brookies that combine rich brownie flavors with classic chocolate chip cookies. Perfectly baked for a gooey center and crispy edges, this recipe is a game changer for cookie lovers and brownie enthusiasts alike. Ideal for any celebration, or simply as an afternoon treat, these brookies are sure to satisfy your sweet cravings.

Created by

Hayley Morton

Last updated on 2025-12-02T17:55:04.235Z

These brookies are the perfect blend of two beloved desserts: chewy brownies and classic chocolate chip cookies. With a rich, fudgy interior and a delightful texture, they are perfect for gatherings or a cozy night in.

Why These Brookies Are a Must-Try

These fudgy chewy brookies bring together the best of two worlds: the decadence of brownies and the classic appeal of chocolate chip cookies. Each bite delivers rich chocolatey goodness with a texture that is both chewy and fudgy, keeping you coming back for more. With their gooey centers and perfectly crispy edges, they are not just a treat, but an experience, satisfying even the most discerning sweet tooth.

Whether you're hosting a gathering, celebrating a special occasion, or enjoying a quiet afternoon treat, brookies are versatile enough for any scenario. They can be easily dressed up with toppings or served warm with a scoop of vanilla ice cream for an indulgent dessert. Their eye-catching layers make them an impressive addition to any dessert table, sure to have everyone asking for the recipe.

Perfect Pairings for Your Brookies

These delicious brookies pair wonderfully with a variety of beverages. Consider serving them alongside a rich cup of coffee or a glass of cold milk to enhance their chocolate flavor. For a more decadent experience, a scoop of creamy ice cream on top or a drizzle of caramel or chocolate sauce can elevate these treats to a whole new level of indulgence.

If you want to impress guests, consider offering a dessert platter with brookies, slices of cheesecake, and an assortment of fresh fruit. This combination not only looks lovely but also provides a mix of textures and flavors, catering to different preferences. You can even incorporate seasonal fruits or toppings to make them more festive and inviting.

Ingredients

For the Brownie Layer

1/2 cup unsalted butter, melted
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Mix both layers carefully before baking for the best results!

Instructions

Prepare the Brownie Layer

In a medium bowl, mix melted butter with sugar, then add eggs and vanilla. Stir in cocoa, flour, salt, and baking powder until just combined.

Prepare the Cookie Layer

In another bowl, cream together butter, brown sugar, and granulated sugar. Beat in the egg and vanilla, then mix in flour, baking soda, and salt. Fold in the chocolate chips.

Layer and Bake

In a greased baking dish, spread the brownie batter, followed by the cookie dough. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes. Check for doneness with a toothpick!

Allow to cool before cutting into squares.

Frequently Asked Questions

What is the best way to store leftovers? To maintain their freshness, store brookies in an airtight container at room temperature. If they last longer than a few days, you can refrigerate them, but allow them to come to room temperature before serving for the best texture.

Can I freeze brookies? Absolutely! These treats freeze beautifully. Simply wrap them individually in plastic wrap and place them in a resealable freezer bag. They can be frozen for up to three months. When you're ready to enjoy, let them thaw at room temperature or warm them slightly in the microwave.

Tips for Baking Success

For the best results, be sure to measure your ingredients accurately. Using a kitchen scale for dry ingredients like flour and sugar can provide precise measurements and improve the baking outcome. It's also important to allow your butter to soften at room temperature for the cookie layer, enhancing its creaming effect.

Don't overmix the batter when combining the ingredients. Overmixing can lead to dense brownies and cookies, so mix until just combined for that perfect chewy texture. Also, keeping an eye on your brookies while they bake is essential; every oven is different, and checking for doneness a few minutes early can prevent overbaking.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes! Just ensure to adjust the sugar accordingly as dark chocolate is less sweet.

→ How should I store leftover brookies?

Store in an airtight container at room temperature for up to 3 days.